Walnut oil - is a fragrant, tasty and refined product. By its nutritional value, it overcomes many of the oil, including olive oil. Walnut oil includes a huge amount of vitamins, minerals and other trace elements necessary for human health. All this allows you to call the walnut oil - "elixir of life". Walnut oil has a golden amber color and a mild nutty flavor.
Structure : Walnut oil is a storehouse of nutrients and trace elements. It consists of unsaturated fatty acids (linoleic, linolenic, oleic acid, stearic acid, palm acid) vitamins A, E, carotenoids, C, group B vitamins, vitamin E, macro and micronutrients (zinc, copper, iodine, calcium, magnesium, iron, phosphorous, cobalt), biologically - active substances. The oil has a record content of vitamin E and omega-3 and omega-6, which make up 77% of its substance. The organism needs especially linoleic (Omega-3) and linoleic (Omega-6) polyunsaturated fatty acids, which can not be synthesized by the body and must be obtained from food.
Properties : Walnut oil is recommended in the recovery period after suffering illness or surgery; is advisable to be used by elderly people, particularly those with hypertension, atherosclerosis, coronary heart disease; improves the condition of diabetes mellitus; used in chronic hepatitis; recommended at high acidity of gastric juice; used in the treatment of tuberculosis; used to soften dry skin, improves suntan; promotes healing of wounds, cracked nipples, nonhealing ulcers; helps in the treatment of psoriasis, eczema, boils, varicose veins; excellent tool for weight loss and rejuvenation; increases the body's defenses; used as a laxative and anthelminthic; displays the body of radionuclides; has an antitumor effect.
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