Edible Oils

• Reduces inflammation. Olive oil can decrease inflammation, a key driver of heart disease ( 23 , 24 ).
• Reduces oxidation of LDL (bad) cholesterol. ... 
• Improves blood vessel health. ... 
• Helps manage blood clotting. ... 
• Lowers blood pressure.

Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil.

Feature : Low Colestrol, Healthy, Complete Purity

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations. 

Heart disease. Using high-oleic acid sunflower oil instead of other dietary fats and oils higher in saturated fat might reduce the risk for heart disease. 

Rich in oleic acid, a very healthy fat.Reduces cholesterol and improves heart health High in lutein, an antioxidant that has benefits for the eyes Enhances the absorption of important nutrients May reduce symptoms of arthritis May help prevent gum disease.

Mode of payment : Cheque/Cash/NEFT

Note : For prices Please contact to concerned person.

Walnut oil - is a fragrant, tasty and refined product. By its nutritional value, it overcomes many of the oil, including olive oil. Walnut oil includes a huge amount of vitamins, minerals and other trace elements necessary for  human health. All this allows you to call the walnut oil - "elixir of life". Walnut oil has a golden amber color and a mild nutty flavor.

Structure : Walnut oil is a storehouse of nutrients and trace elements. It consists of unsaturated fatty acids (linoleic, linolenic, oleic acid, stearic acid, palm acid) vitamins A, E, carotenoids, C, group B vitamins, vitamin E, macro and micronutrients (zinc, copper, iodine, calcium, magnesium, iron, phosphorous, cobalt), biologically - active substances. The oil has a record content of vitamin E and omega-3 and omega-6, which make up 77% of its substance. The organism needs especially linoleic (Omega-3) and linoleic (Omega-6) polyunsaturated fatty acids, which can not be  synthesized by the body and must be obtained from food.

Properties : Walnut oil is recommended in the recovery period after suffering illness or surgery; is advisable to be used by elderly people, particularly those with hypertension, atherosclerosis, coronary heart disease; improves the condition of diabetes mellitus; used in chronic hepatitis; recommended at high acidity of gastric juice; used in the treatment of tuberculosis; used to soften dry skin, improves suntan; promotes healing of wounds, cracked nipples, nonhealing ulcers; helps in the treatment of psoriasis, eczema, boils, varicose veins; excellent tool for weight loss and rejuvenation; increases the body's defenses; used as a laxative and anthelminthic; displays the body of radionuclides; has an antitumor effect.

Note : For prices Please contact to concerned person.