| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Form | Powder |
| Application | Making Cakes, Pancakes, Pastries, Cookies |
| Feature | High In Protein, Hygienically Processed, No Added Color, Quality Approved |
| Click to view more | |
Product Details
Whether it's for cakes, bread, biscuits, muffins or pancakes; you've got a no-mess, no-fuss, and free-from-friendly egg replacement. You can also use egg powders as a replacement in omelettes and scrambled eggs, or soups and sauces – in fact almost any product that usually contains fresh egg.
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