Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry.
The egg yolk’s binding and coagulating quality make it an ideal ingredient in doughnuts, pastries, cosmetics, custards and packet mixes. The emulsified properties of egg yolk make this a convenient ingredient for use in mayonnaise and salad dressings.
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