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Milk thistle oil a vegetable oil produced from the seeds of milk thistle. The oil has a pleasant smell and taste.Milk thistle oil - is both a valuable dietary product and medicine that can cure many diseases. Milk thistle oil is a rich source of the most useful for human organism carotenoids (vitamin A precursor), vitamin E, D, K and the group B, macro- and microelements (potassium, magne sium, calcium, manganese, iron, zinc, selenium, copper, chromium aluminum, vanadium, boron, et al.), and biologically active substances (flavolignany, flavonoids, chlorophyll, and other biogenic amines).
Structure : A characteristic feature and the main advantage of milk thistle oil is the presence in its composition powerful hepatoprotective silymarin - a unique complex of the strongest natural antioxidants (silybin, silydianin, silychristin, neo-silyhermin A and B). Silymarin in thistle oil is superior to the antioxidant activity of vitamins E and C and has diverse beneficial effects on the functional
state of the liver : strengthens and protects the cell membranes of liver cells, hepatocytes promotes regeneration of hepatocytes, exposed to the ravages of alcohol and toxic substances; eliminates inflammatory processes in the liver; increases the production of bile, but also improves the detoxification function of the liver.
It is worth noting that the silymarin in thistle oi is the most effective and well-known all over the world antidote for poisoning one of the most dangerous poisonous mushrooms - pale toadstool.
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