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Poppy seed oil was used by the ancient Greeks for its useful properties and it is still in high demand up till date. It was often called the “white oil” by the Normandy. Poppy seed oil is light-yellow in color and has a mild pleasant fragrance of crushed poppy seeds. It is great for salads and it also enhances the taste of food, particularly potatoes, corn, seaweed,and bread. This oil is essential for proper functioning of the nervous system, heart and muscles. It is an indispensable product for people suffering from frequent stress and irritability.
Structure : Poppy seed oil contains large amounts of vitamin E (51 mg per 100 grams). It is a powerful regenerator and antioxidant, it slows down the aging process of cells, and it is also a reliable defender of the nervous system health. The chemical composition of poppy seed oil contains large amounts of unsaturated fatty acids such as omega-3. It also contains linolenic, palmitic, and oleic acid. This unique oil product contains a substantial amount of tocopherol compounds (TCP). A medicinal effect of oil is explained by the presence of plant alkaloids – papaverine, morphine and codeine , which complement the vitamins F, B1 and B2, rare minerals and trace elements.
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